It's no secret that Americans loves sushi. What used to be a delicacy savored on special occasions has become a new kind of fast food, available in cafeterias and grocery stores, even baseball stadiums. Our fear of eating raw fish has fully subsided and we now consume so much fish that if we're not careful we may soon run out.
Sushi: The Global Catch, a new film from documentarian Mark Hall takes an in depth look at how the growth of the international sushi industry, which exploded in America in the 1980's, has lead to a dramatic depletion of our oceans fish supply. Hall was inspired to make the film when he witnessed the popularity of Sushi in Eastern Europe during a trip to Warsaw, Poland, and was amazed at how fast sushi's popularity has spread.
Will World’s Hunger for Sushi Cause Tuna Extinction?
